Spices
Zanzibar Island Spice
A mixed spice with sea salt, sesame, fennel and coriander seeds and more. Try with meats, couscous, or potatoes. 2.1 oz.
Khoisan Seaweed Salt Blend
Extraordinary savory salt in place of standard salt as a table condiment to flavor meat, fish, salads, vegetables, rice, pasta, couscous, sauces, dressings, soups, stews, casseroles, and eggs. 2.47oz.ngredients: Salt, coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chili.
Victoria Falls Rainbow Pepper
Black, white, pink, and green peppercorns give this fragrant pepper its nuanced flavor. Use on meat or eggs
Umzimbubu Chili Ginger Pepper
Black pepper with chili and ginger is a remarkable combination. Does great things for the flavor of all tomato-based dishes, beef, game, and fish
Cape Garden Herbs
An herbal mix of sea salt, white pepper, rosemary, green peppercorns, basil, oregano and sage. Try in breads, dressings, fish or pasta dishes.
Swahili Lemon Pepper
Black pepper with a slight saltiness and hints of garlic, lemon, orange and chives. Use in prepared dishes or as a table condiment.
Braai Salt Blend
Sea salt, garlic, sugar, mustard, coriander, paprika, black pepper, cumin, white peppercorns, chili, oregano, Hickory essence, thyme, and paprika oil. This blend does magic with meat - just the right levels of spice, heat, smoke, and sweetness to highlight the finest flavors of beef, lamb, and pork.
Kariba Sunset Tomato Pepper
Sun-dried tomato, black peppercorns, garlic, onion, red bell pepper, olives, and basil.
Try it on beef and tomato based salads!
Smoked Hot Rocks
Smoked chili and paprika lend smoky flavor to this spicy chili salt.
Great on meats, pizza, and pasta.